Skip to main content

Genesis of this blog

Today is one of those days when I need an outlet; a conduit for expression to liberate this energy. 
So I create this blog to share. To share what has begun to bring me great joy, pleasure, and relaxation. Cooking is starting to become my therapy and my hobby. I want to share my adventures in the kitchen with you. Here are some pictures of what I've been cooking recently. 
Preparing Pozole: Chile and Hominy
Breaded fish for tacos & coctel de camaron.



Grilled Salmon
Shrimp Ceviche Tostadas
Chilaquiles for breakfast
Fajita style shrimp and Mexican rice
Fish tacos, fries, and white rice with chinese green stuff

My goal is to post the recipes to these and other delicious dishes here.
Please make your requests. I take great pleasure in cooking.
Good night.

Comments

  1. you should open a restaurant once you are back in SD.

    ReplyDelete
  2. Your blog is awesome! Just like you!! :) Please invite me over for dinner ANY time.

    ReplyDelete
  3. I agree! Where's my dinner invitation? ;)

    ReplyDelete
  4. NIna, this is wonderful! are you going to invite me to eat??
    washington DC is on my list of places to go to!!!...you better have dinner ready!!!
    luv ya!

    ReplyDelete
  5. Check out www.popsugarandrock.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Easy lunch + dinner: Moroccan Chicken with Jasmin or Basmati Rice

Hello friends, I found a version of this chicken recipe in one of Jillian Michaels' books. Not only is it flavorful, but it is super easy to make! The chicken comes out delicious and you can just add veggies or rice or anything else you have already as a side. Here is my version: Ingredients   Skinless, boneless chicken breasts Cooking spray Oregano Cumin Cloves Garlic Preparation Combine all spices in a dish,  spray chicken with cooking spray to cover it with the herb mixture and let is sit for about 30 min. Then just grill.    While you are waiting for the chicken to absorb all of the herbs, go ahead and work on your side dish and put the rice on the stove. This time I just had a couple of bell peppers in the fridge so I just chopped them up, added salt and pepper, and grilled them. For the rice I just used a brown jasmine variety because it is super easy to cook. Just throw it in the pot with water and wait. It is so flavorful and aromatic! Th...

Steak and Potatoes with Mexican Salsa

A trip to Costco's meat department inspired this succulent recipe that reminded me of my typical meals growing up where beef and salsa were a MUST at the dinner table. BEEF Arrachera cut is the best for this dish. I am not exactly sure if it is flank steak because it is not tough as flank steak is supposed to be yet the translations all have arrachera as flank. Here is what it looks like: You can marinade this beef anyway you want it.  This time I just used salt and pepper because I knew my salsa would give it a lot more flavor later. This recipe is so easy yet so great! First, dab a little oil with a napkin on the cast iron grill.   Then place the beef on the grill, turn it, and take it out when your heart desires. Simple as that. SALSA Oh! Salsita hmmmm just even writing about it gets me excited. This is just one variation of the always welcomed Mexican salsa. First boil three tomatoes and two jalapeños. Once they are boiled peel the tomatoes and remove the ends to...