A trip to Costco's meat department inspired this succulent recipe that reminded me of my typical meals growing up where beef and salsa were a MUST at the dinner table. BEEF Arrachera cut is the best for this dish. I am not exactly sure if it is flank steak because it is not tough as flank steak is supposed to be yet the translations all have arrachera as flank. Here is what it looks like: You can marinade this beef anyway you want it. This time I just used salt and pepper because I knew my salsa would give it a lot more flavor later. This recipe is so easy yet so great! First, dab a little oil with a napkin on the cast iron grill. Then place the beef on the grill, turn it, and take it out when your heart desires. Simple as that. SALSA Oh! Salsita hmmmm just even writing about it gets me excited. This is just one variation of the always welcomed Mexican salsa. First boil three tomatoes and two jalapeños. Once they are boiled peel the tomatoes and remove the ends to both the